by Laura Krantz
23 June 2010
Blast Magazine
RENNES, France — Finding a croissant in France isn’t difficult, but good luck if you want a bagel.
Until a few months ago, a craving for a sesame seed with cream cheese was nearly impossible to satisfy, but thanks to a New Zealander on a mission, the city of Rennes has been enlightened.
“We want to show French people we do fantastic products of the highest quality,” said Shaynal Patel, owner of Le Tiki café.
But unfortunately, says the 35-year-old entrepreneur from Auckland, the French haven’t seemed to notice.



